
Marinade: Honey Ginger & Sesame Salmon
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
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Salads & Such
Mexican
Michelle Rudell
This super fresh tasting salad is truly in a league of it’s own. It features Nelson Olive Oil Co. Baklouti Green Chile Fused Olive Oil & Pineapple White Balsamic, the perfect balance of sweet and spicy! Add cooked chicken or a hard boiled egg for some extra protein and make it a light meal, or serve on it’s own as a side dish. Mexican cheeses such as queso fresco can be found at Ferraro’s in Trail but you can also substitute feta cheese in this recipe.
1/4 NOOC Baklouti Chile Fused Olive Oil
Toss all ingredients together and top with sliced avocado. Will keep in a sealed container in the fridge for up to 3 days.
A sliced hard boiled egg is a great way to add protein and tastes amazing in this too!
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
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