Marinade: Honey Ginger & Sesame Salmon
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
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Salads & Such
Mediterranean
Discover the ultimate Caesar salad with our specially crafted recipe featuring a dairy-free and vegan dressing made from a combination of four Nelson Olive Oil Co. (NOOC) oils and vinegars. It's seriously the best! This dressing is not only super easy to make but also a healthier alternative to the creamy, preservative-filled store-bought versions.
For those who love to indulge, you can still enjoy all the "bad" stuff because this dressing is just too good to resist. If you prefer a less sweet and more tart flavor, feel free to substitute half of the Sicilian Lemon Balsamic with real lemon juice. Either way, you'll elevate your Caesar salad to the next level, enjoying a delicious and nutritious dressing without any guilt.
¼ c (60ml) NOOC Lemon Fused Olive Oil
¼ c (60ml) NOOC Garlic Infused Olive Oil
¼ c (60ml) NOOC Sicilian Lemon White Balsamic
¼ c (60ml) NOOC Neapolitan Herb Dark Balsamic
Romaine lettuce, bacon bits, grated parmesan, croutons.
In a large bowl, combine romaine lettuce washed, dried and chopped into bite-size pieces (1 big handful per person), bacon bits, a handful of finely grated parmesan cheese, croutons.
For dressing, add 1 tbsp to the salad per person.
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
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