
Marinade: Honey Ginger & Sesame Salmon
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
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Sides
Asian
Michelle Rudell
Add a burst of flavour to your meal with our Honey-Ginger Sesame Slaw. This delightful slaw features a harmonious blend of crisp vegetables, sweet honey, zesty ginger, and nutty sesame. The combination of fresh ingredients and the tangy-sweet dressing creates a perfect balance, making it an ideal side dish for any occasion. Whether you're looking for a light and refreshing accompaniment to your main course or a standalone dish, this slaw is sure to impress. Enjoy the vibrant flavors and the wholesome goodness brought to you by Nelson Olive Oil Co.'s exceptional products.
1/2 Head of Cabbage (Shredded)
2 Carrots (Grated)
2-4 tbsp Mayo or Plain Yogurt (optional)
Ground Pepper
Stir everything but the coleslaw in a mixing bowl with a fork until it begins to emulsify. (blend)
Add the slaw, toss, let sit for 10 minutes or longer. Toss again and serve. That’s it!
If you like some HEAT, add 1 tbsp of Baklouti Green Chile Olive Oil.
Or try it with Persian Lime or Orange Fused Olive Oil instead of the Toasted Sesame Oil for a different flavour profile!
Featuring our Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, this simple baked salmon recipe is infused with a quick homemade teriyaki-style sauce.
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