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Apple Pomegranate Salad w/ Blue Cheese and Shallots
Apple Pomegranate Salad w/ Blue Cheese and Shallots
Michelle Rudell
Rated 5.0 stars by 1 users
Category
Salads
Prep Time
10 minutes
A lovely crispy, nutty and cheesy salad that will catch your taste buds by surprise! It features our Herbes de Provence Olive Oil and Pomegranate Quince White Balsamic for the perfect combination of savoury and sweet. We used red leaf lettuce but any greens will do and you can substitute goat cheese or feta if you're not a fan of blue cheese. Great on it's own, or a side to chicken or pork!
For the dressing combine Herbes de Provence Olive Oil, Pomegranate Quince White Balsamic, dijon and lemon juice in a small jar and shake well
Place the rest of the ingredients in a large bowl and toss with the dressing (you may not need all the dressing depending on how you prefer your salads dressed)