Ingredients

The Dressing

• 1/4 NOOC Baklouti Chile Fused Olive Oil

  200ml ∙ $20 375ml ∙ $28 750ml ∙ $42 Add To Cart
• 1/4 NOOC Pineapple White Balsamic
  200ml ∙ $17 375ml ∙ $25 750ml ∙ $39 Add To Cart
• 2 tbsp fresh squeezed lime juice
• 1/4 tsp ground cumin
• 1/4 tsp chili powder
• Salt and pepper to taste

The Salad

• 3 c cooked quinoa (1 c uncooked)
• 2 c massaged kale, chopped in fine ribbons
• 1/2 a red pepper, diced small
• 1/2 a green pepper, diced small
• 1/2 a red onion diced small
• 1 c cherry tomatoes, halved
• 1/2 c fresh cilantro, finely chopped 
• 1 can black beans, drained and rinsed
• 1 can corn, drained
• 1/2 c queso fresco cheese, crumbled (I get it at Ferraro’s in Trail - or use feta instead)
• Avocado, sliced (for serving)