Best Caesar Salad - Ever!

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Category

Salads & Such

Discover the ultimate Caesar salad with our specially crafted recipe featuring a dairy-free and vegan dressing made from a combination of four Nelson Olive Oil Co. (NOOC) oils and vinegars. It's seriously the best! This dressing is not only super easy to make but also a healthier alternative to the creamy, preservative-filled store-bought versions.

For those who love to indulge, you can still enjoy all the "bad" stuff because this dressing is just too good to resist. If you prefer a less sweet and more tart flavor, feel free to substitute half of the Sicilian Lemon Balsamic with real lemon juice. Either way, you'll elevate your Caesar salad to the next level, enjoying a delicious and nutritious dressing without any guilt.

Ingredients

The Dressing

¼ c (60ml) NOOC Lemon Fused Olive Oil
¼ c (60ml) NOOC Garlic Olive Oil
¼ c (60ml) NOOC Sicilian Lemon White Balsamic Vinegar
¼ c (60ml) NOOC Neapolitan Herb Dark Balsamic
1-2 cloves garlic (optional-the Garlic Olive Oil is enough if you just want a mild garlic flavour)
1/4 c finely grated parmesan cheese
1 tsp Dijon mustard
1 inch of anchovy paste or one anchovy (a tsp of capers is a good vegetarian substitute)
1 egg (I use raw but you can coddle it if you prefer, or no egg at all!)
2 strips crispy bacon, cut small or to your preferred size

The Salad

Romaine lettuce, bacon bits, grated parmesan, croutons.

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Directions

In a large bowl, combine romaine lettuce washed, dried and chopped into bite-size pieces (1 big handful per person), bacon bits, a handful of finely grated parmesan cheese, croutons.
For dressing, add 1 tbsp to the salad per person.