Ingredients

• 2 tbsp NOOC Blood or Navel Orange Fused Olive Oil

• 2 tbsp NOOC Thai Lemongrass Mint White Balsamic Vinegar

  200ml ∙ $17 375ml ∙ $25 750ml ∙ $39 Add To Cart

• 2 medium oranges, peeled and cut into smallish segments

• 1 250g package halloumi cheese drained and patted dry, cut into 1/4” slices

• 1 cup raw unsalted pecans toasted or candied

• 2 lg handfuls each of arugula, spinach and/or mixed greens

• 1/4 c green onions,  thinly sliced