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Vegetarian

  • Harissa Baked Falafel

    by Michelle Rudell

    Baked not fried!  These little balls of bliss are the perfect alternative to the traditional deep fried version.  They are made with soaked (not cooked or canned) chickpeas which gives them their authentic texture so don't cheat - the results will not be the same!

     

    Posted in falafel, harissa, vegetarian