Made with UP Certified Extra Virgin Olive Oil, this creamy, infused olive oil is vegan, naturally infused, dairy free, and heart healthy! It gets it's rich, decadent butter flavour strictly from organic botanical infusions!Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat, such as melted butter– over popcorn, with crab or shrimp, as a bread dip, over pasta, on corn-on-the-cob, in rice,in mashed potatoes, and more…
Pairs with Sicilian lemon balsamic, or Maple Balsamic for "maple butter" and garlic olive oil for “garlic butter”. Absolutely to die for with our Black Truffle Sea Salt over popcorn!
Ingredients: Extra Virgin Olive Oil, Natural Flavours