Made at our certified organic mill in Tunisia, this oil is made with whole cayenne peppers crushed with certified organic Tunisian olives. This fused oil is concentrated and has a delightful aroma. It is “hot-sweet” and flavourful with rich, ripe pepper notes like all ripened hot peppers and it’s more floral and fruity. The lovely colour is indicative of the abundant amount of whole, fresh peppers we picked and crushed with the olives.
Use as a condiment to kick up your eggs, potatoes, roasted vegetables, in marinades and dipping sauces. Pairs well with Pineapple White Balsamic, Oregano White Balsamic, Serrano Honey Vinegar, Pomegranate Dark Balsamic. Blend with Honey Ginger White Balsamic, or Blueberry for a zingy jaw-dropping salad dressing!
Ingredients: Extra Virgin Olive Oil, Cayenne Chilis