Description
This aged Espresso Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract. It makes a fantastic glaze or b-b-q base for pork, beef or chicken.
Beautiful on Italian style deserts with cream or as a glaze for roasted vegetables. Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee, or enjoy as a shrub!
Pairs well with our Blood Orange and Garlic Olive Oils.
Pairings
Baklouti Green Chili Olive Oil
Nutritional Info
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.
