(Robust) Chilean "Frantoio / Leccino" Ultra Premium Olive Oil
Country of Origin: Chile
Intensity: Robust
Crush Date: May 2024
Tasting Notes:
This robust Chilean blend of Frantoio and Leccino olives delivers spicy arugula and bitter greens flavours with a malty, savoury herb centre, delayed bitterness, and lingering pungency. Both olive varieties shine in this classic Italian-style example, showcasing a complex and bold profile ideal for those who appreciate intense and flavourful olive oils.
Chemical Composition:
- Biophenols: 510.8 ppm
- Free Fatty Acids (FFA): 0.17
- Oleic Acid: 75.19%
- Peroxide Value: 3.43
- DAGs: 95.6
- PPP: 0.3
- Squalene: 3,635.0
- A-Tocopherols (Vitamin E): 235.6
For a detailed breakdown of our olive oil's chemical compositions, click here.
Smoke Point: 370°F
Pairings:
This Frantoio/Leccino blend pairs beautifully with several of our balsamic vinegars, such as Fig Dark Balsamic, Sicilian Lemon White Balsamic, and Pomegranate Dark Balsamic. These pairings enhance the oil's peppery and savoury qualities, adding depth to dishes like roasted vegetables, grilled meats, and fresh greens.
Recipes:
Incorporate our Frantoio/Leccino Extra Virgin Olive Oil into your culinary creations with our recommended balsamic pairings. From using Fig Dark Balsamic in hearty salads to Sicilian Lemon White Balsamic with seafood dishes, these combinations will elevate your meals with layered, complex flavours. Visit our recipe collection for more ideas on how to make the most of this robust blend.
Nutritional Information:
Our Frantoio/Leccino Extra Virgin Olive Oil is rich in antioxidants and beneficial fats, contributing to a healthy diet. For more information on the benefits of extra virgin olive oil, visit here.
