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Hojiblanca - Mild - Australia

Hojiblanca - Mild - Australia

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Crush Date: May 2021


Our ever popular Australian hojiblanca is loaded with luscious fruity notes of stone fruit, ripe tomato and sweet garden herbs.  No bitterness but a hint of pungency on the finish. A crowd pleaser in the delicate category 


    *Biophenols: 146.8 ppm             FFA:  0.17   

      Oleic Acid: 77                            Peroxide: 2.6

      DAGs: 96.0                               *PPP: <0.2

      Squalene: 9,138.70                   A-Tocopherols: 352.5


            *As measured at the time of crush.


All our Ultra Premium Extra  Virgin Olive Oils are supremely capable at blending with any of the vinegars we offer. They also create incredible dishes on their own and excel in sautéing, frying, marinades, salads and a whole host of other culinary applications. EVOO has a relatively high smoke point, contrary to some information you may have heard!


Feel free to use NOOC Extra Virgin Olive Oil in any of our recipes and then add other flavourings (herbs, spices, citrus etc.) or blend with our Flavoured Oils.  

Nutritional Info