Country of Origin: AUS
Crush Date: May 2023
Our ever-popular Australian Hojiblanca displays notes of sweet melon, tropical fruit, and creamy green almond. The finish is delicate with a pleasing amount of pepperiness.
*Biophenols: 191.9 ppm FFA: 0.26
Oleic Acid: 75.6 Peroxide: 4.3
DAGs: 94.0 *PPP: <0.2
Squalene: 9,116.2 A-Tocopherols: 330.3
*As measured at the time of crush.
All our Ultra Premium Extra Virgin Olive Oils are supremely capable at blending with any of the vinegars we offer. They also create incredible dishes on their own and excel in sautéing, frying, marinades, salads and a whole host of other culinary applications. EVOO has a relatively high smoke point, contrary to some information you may have heard!Recipes
Feel free to use NOOC Extra Virgin Olive Oil in any of our recipes and then add other flavourings (herbs, spices, citrus etc.) or blend with our Flavoured Oils.