"Hojiblanca" Mild Ultra Premium Olive Oil - Australia 2024

Experience the delicate flavours of our Australian Hojiblanca Extra Virgin Olive Oil. This mild-intensity oil, crushed in May 2024, offers a delightful combination of fruity notes including banana mash, fig leaf, and sun-ripened tomato, all wrapped in a creamy, confectionery middle. Sourced from the finest olives in Australia, this oil is perfect for those who prefer a softer, more nuanced flavour profile.

Tasting Notes:

• Fruity: 5
• Bitterness: 2.5
• Pungency: 2.3

Chemical Composition:

• Biophenols: 119.4 ppm
• FFA: 0.29
• Oleic Acid: 75.1%
• Peroxide Value: 4.3
• DAGs: 94.0
• PPP: 0.2
• Squalene: 9,793.8 mg/kg
• A-Tocopherols: 318.9 mg/kg

This oil has a smoke point of 350°F, making it versatile for various culinary uses, from drizzling over salads, bread dipping, dips and enhancing your favourite dishes with its mild yet distinctive flavour. Learn more about the chemistry of our olive oil here.

Pairings

All of our Ultra Premium Extra Virgin Olive Oils are supremely capable at blending with our balsamics. They create incredible dishes on their own and excel in sautéing, frying, marinades, salads, bread dipping, and a whole host of other culinary applications. Check out our recipes here.

Nutritional Info