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Description

Use our sweet and floral Key Lime White Balsamic works wonderfully well in marinades, mixed cocktails, pickles, over berries or cut up fruit. Perfect for a glaze or an addition to marinades and dressings.  

Use to glaze poultry, seafood, vegetables, pork, and much more! So versatile!

Excellent when mixed with sparkling water for a refreshing, crisp shrub beverage.
 

Pairings

Blood Orange Olive Oil

Garlic Olive Oil

Persian Lime Olive Oil

Baklouti Green Chili Olive Oil

Olive Wood Smoked Olive Oil

Milanese Gremolata Olive Oil

Toasted Sesame Oil

Nutritional Info

Ingredients: Grape must, white wine vinegar, natural flavours, naturally occurring sulfites.