- Nutritional info
Crush Date: May 2022
The Chilean Koronieki displays prominent notes of green banana accompanied by some astringency, fleeting bitterness, and lingering pungency
*Biophenols: 451.6 ppm FFA: 0.22
Oleic Acid: 76.2 Peroxide: 5.6
DAGs: 95.7 *PPP: <1.0
Squalene: 4,512.90 A-Tocopherols: 408.8
*As measured at the time of crush.
All our Ultra Premium Extra Virgin Olive Oils are supremely capable at blending with any of the vinegars we offer. They also create incredible dishes on their own and excel in sautéing, frying, marinades, salads and a whole host of other culinary applications. EVOO has a relatively high smoke point, contrary to some information you may have heard!