Nocellera - Italy - Robust Intensity

Crush Date: November 2021 - Italy - Robust Intensity 

TASTING NOTES

This Sicilian variety displays sweet berry, apple and confectionary notes.  It’s balanced with desirable astringency, pepperiness and a pleasant creamy mouth feel.

    *Biophenols: 436.5 ppm             FFA:  0.15   

      Oleic Acid: 72.1                         Peroxide: 5.1

      DAGs: 96.6                               *PPP: <1.0

      Squalene: 9,956.8                     A-Tocopherols: 161.9

            *As measured at the time of crush.

Ingredients:  Nocellara olives