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Nocellera - Italy - Robust Intensity

Nocellera - Italy - Robust Intensity

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Crush Date: November 2021 - Italy - Robust Intensity 


This Sicilian variety displays sweet berry, apple and confectionary notes.  It’s balanced with desirable astringency, pepperiness and a pleasant creamy mouth feel.


    *Biophenols: 436.5 ppm             FFA:  0.15   

      Oleic Acid: 72.1                         Peroxide: 5.1

      DAGs: 96.6                               *PPP: <1.0

      Squalene: 9,956.8                     A-Tocopherols: 161.9


            *As measured at the time of crush.

Ingredients:  Nocellara olives