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Nocellera - Italy - Robust Intensity

Nocellera - Italy - Robust Intensity

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Country of Origin: Italy - Medium Intensity

Crush Date: October 2022

TASTING NOTES

The Sicilian Nocellara displays savoury notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavour characteristics include savoury herb, fennel and floral notes with a peppery finish and  lingering spicy mouth feel.

     *Biophenols: 311.7 ppm            FFA:  0.21   

      Oleic Acid: 70.98                      Peroxide: 5.72

      DAGs: 95.6                               *PPP: <0.7

      Squalene: 7,883.9                    A-Tocopherols: 217.9

 

                   *As measured at the time of crush.

 

 

 

 

 

 

     *Biophenols: 357.7 ppm             FFA:  0.15   

      Oleic Acid: 72.1                         Peroxide: 5.1

      DAGs: 96.6                               *PPP: <1.0

      Squalene: 9,956.8                     A-Tocopherols: 161.9

 

                   

            *As measured at the time of crush.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

TASTING NOTES

This Sicilian variety displays sweet berry, apple and confectionary notes.  It’s balanced with desirable astringency, pepperiness and a pleasant creamy mouth feel.

 

    *Biophenols: 436.5 ppm             FFA:  0.15   

      Oleic Acid: 72.1                         Peroxide: 5.1

      DAGs: 96.6                               *PPP: <1.0

      Squalene: 9,956.8                     A-Tocopherols: 161.9

 

            *As measured at the time of crush.

Ingredients:  Nocellara olives