- Description
- Nutritional Info
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Country of Origin: Italy - Medium Intensity Crush Date: October 2022 TASTING NOTES The Sicilian Nocellara displays savoury notes and a pleasant creamy mouth feel. Delayed pepperiness builds in the back of the throat signifying the healthy Oleocanthal content present in fresh oil. Flavour characteristics include savoury herb, fennel and floral notes with a peppery finish and lingering spicy mouth feel. *Biophenols: 311.7 ppm FFA: 0.21 Oleic Acid: 70.98 Peroxide: 5.72 DAGs: 95.6 *PPP: <0.7 Squalene: 7,883.9 A-Tocopherols: 217.9
*As measured at the time of crush.
*Biophenols: 357.7 ppm FFA: 0.15 Oleic Acid: 72.1 Peroxide: 5.1 DAGs: 96.6 *PPP: <1.0 Squalene: 9,956.8 A-Tocopherols: 161.9
*As measured at the time of crush.
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TASTING NOTES
This Sicilian variety displays sweet berry, apple and confectionary notes. It’s balanced with desirable astringency, pepperiness and a pleasant creamy mouth feel.
*Biophenols: 436.5 ppm FFA: 0.15
Oleic Acid: 72.1 Peroxide: 5.1
DAGs: 96.6 *PPP: <1.0
Squalene: 9,956.8 A-Tocopherols: 161.9
*As measured at the time of crush.
Ingredients: Nocellara olives