- Nutritional Info
Crush Date: November 2021 - Italy - Robust Intensity
This Sicilian variety displays sweet berry, apple and confectionary notes. It’s balanced with desirable astringency, pepperiness and a pleasant creamy mouth feel.
*Biophenols: 436.5 ppm FFA: 0.15
Oleic Acid: 72.1 Peroxide: 5.1
DAGs: 96.6 *PPP: <1.0
Squalene: 9,956.8 A-Tocopherols: 161.9
*As measured at the time of crush.
Ingredients: Nocellara olives