Soups, Chowder, Tofu.
Description
Sourced from the icy, clean waters of the Bay of Fundy, Canada. This sea-veggie blend is an amazing nutritional booster. It combines high-quality Dulse, Nori, Sea Lettuce, Wakame, Longicruris, and Knotted Wrack flakes providing many natural vitamins, minerals, amino acids, and trace elements from the sea. So delicious in soups, vinaigrettes, chowder, seafood, tofu, and fresh summer tomatoes and cucumbers!
Since 2012, Salt Blendz™ has been hand crafting gluten free, organic, local and all-natural sea salt seasonings in the West Kootenays, British Columbia. All Salt Blendz™ products start with hand-harvested fine French grey sea salt, soft on the palate, rich in flavour and trace minerals. Red Star nutritional yeast is also added, providing a boost of vitamin B12 and adding to the the great flavour Salt Blendz™ is known for!
Pairings
Ingredients
Product Care & Use
- Store in a cool, dark, dry place away from direct sunlight and moisture, or in the fridge.
- Reseal lid after every use.
- Sea Salt will absorb moisture from the air, there are no anti-caking chemicals added to the sea salts.
- Sprinkle to season, use as a rub on meats, or as a finishing salt.
- Use within 2 years of opening.
