Country of Origin: Chile
Intensity: Robust
Crush Date: May 2024
Tasting Notes:
Our intensely aromatic Chilean Picual Extra Virgin Olive Oil showcases green notes of unripe stone fruit and apple peel with hints of confection, a bitter center, and a pungent finish. This award-winning oil is an excellent representation of early harvest green Picual, featuring the highest oleic acid content in our collection at 80.9%.
A 2024 Gold Medal Winner at Olive Japan, this oil exemplifies exceptional quality and flavour.
Chemical Composition:
- Biophenols: 449.8 ppm
- Free Fatty Acids (FFA): 0.14
- Oleic Acid: 80.9%
- Peroxide Value: 3.8
- DAGs: 97.4
- PPP: <0.2
- Squalene: 7,804.5
- A-Tocopherols (Vitamin E): 189.5
For a detailed breakdown of our olive oil's chemical compositions, click here.
Smoke Point: 375°F
Pairings:
This robust Picual pairs wonderfully with several of our balsamic vinegars, including the Alfoos Mango White Balsamic, Orange Vanilla White Balsamic, and Traditional 18-Year Aged Balsamic. These combinations offer a versatile range of flavour profiles that enhance various dishes, from fresh salads to grilled meats, roasted vegetables and bread dippers!
Recipes:
Incorporate our Chilean Picual into your favourite recipes to experience its bold and vibrant characteristics. Explore our collection of recipes for inspiration on how to make the most of this award-winning olive oil by clicking here.
Nutritional Information:
Rich in antioxidants and heart-healthy fats, our Picual Extra Virgin Olive Oil is an excellent choice for those seeking both flavour and health benefits. For more information on the advantages of our ultra-premium olive oil, visit here.
