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Description

The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes an exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.

Pairings

Persian Lime Olive Oil

Garlic Olive Oil

Rosemary Fused Olive Oil 

Eureka Lemon Olive Oil

Basil Olive Oil

Nutritional Info

 

Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients.