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Description

A wonderful mixture of our freshly smashed flavourful Black Peppercorns & our coarse Sea Salts for a classic blend. This sea salt can be used as a rub for steaks, pork chops, roasts or ribs. Use it to season baked potatoes, pan-fried eggs, omelets, soups & roasted veggies. Throw away those salt & pepper shakers and try this blend for outdoor barbecuing or indoors cooking. It’s our go-to seasoning for everyday cooking.

Pairings

Steak, Eggs, Mushrooms.

Ingredients

Canadian Sea Salt, Black Peppercorn.

Product Care & Use

  • Store in a cool, dark, dry place away from direct sunlight and moisture, or in the fridge.
  • Reseal zip top package after every use.
  • Do not store in a salt shaker. You can store in a jar with a sealed lid or leave it in the original package.
  • Sea Salt will absorb moisture from the air, there are no anti-caking chemicals added to the sea salts.
  • Sprinkle to season, use as a rub on meats, or as a finishing salt.
  • Use within 2 years of purchase.