Umeboshi Plum

If you take a hint of apricot, combine it with the floral notes of golden-ripe Japanese plums, and the luscious, sweet-tart characteristics of our aged white balsamic from Modena Italy. It pairs well with the Persian Lime Olive Oil, Lemon Olive Oil, Garlic Olive Oil, Toasted Sesame Oil, Orange Olive Oil, and Basil Olive Oil.  

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Lemon Fused Olive Oil

Garlic Olive Oil

Persian Lime Olive Oil 

Blood Orange Fused Olive Oil 

Basil Olive Oil 

Japanese Toasted Sesame Oil

Ingredients: Grape must, white wine vinegar, natural flavours, naturally occurring sulfites.

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