Directions
- Blend all ingredients except chicken in a large bowl. Add chicken to coat THOROUGHLY with marinade.
- Transfer into a ziplock bag or a container with a lid and refrigerate for 6-24 hrs (or 2 hrs at room temperature) flipping chicken a few times to ensure even coating.
- Grill on BBQ or pre-heat oven to 325 F and bake in a glass or porcelain pan (the right size for the chicken to be in a single layer but touching). Bake for about 20 mins, flipping half way through. Broil for a few minutes at the end to crisp up the top.