Blackberry-Ginger Marinated Chicken

Michelle Rudell

Rated 5.0 stars by 1 users

Category

Grilling & BBQ

Marinated chicken is so much better, and it's so easy! You just need to plan ahead a LITTLE. I always butterfly (or fillet) my chicken breasts in two peices so the marinade soaks into as much surface area as possible. Preferably marinate overnight in the fridge or for 2 hrs at room temperature if you're short on time.

Ingredients

1/4 Cup NOOC Blackberry-Ginger Dark Balsamic Vinegar
1/4 Cup Cobrancosa Olive Oil (or any robust NOOC Ultra Premium Olive Oil)
4 chicken breasts, butterflied or filleted in 2 peices
1 clove garlic, finely minced
Salt & Pepper, to taste

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Directions

Blend all ingredients except chicken in a large bowl. Add chicken to coat THOROUGHLY with marinade.
Transfer into a ziplock bag or a container with a lid and refrigerate for 6-24 hrs (or 2 hrs at room temperature) flipping chicken a few times to ensure even coating.
Grill on BBQ or pre-heat oven to 325 F and bake in a glass or porcelain pan (the right size for the chicken to be in a single layer but touching). Bake for about 20 mins, flipping half way through. Broil for a few minutes at the end to crisp up the top.