A super delicious quick and easy baked salmon recipe. The crunchy top is where it’s at, I used to never cook fish but since I came up with this recipe my life has seriously improved! Since all fillets are different in size and thickness you might have to play around with the ingredient measurements and cooking time. The key is to evenly coat everything and NOT overcook! Fish should be flaky and moist. 10-12 mins for a thinner piece, or up to 15–18 for a larger, thicker one. The skin should stay stuck to the foil as you serve it!