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Maple Balsamic Panko Crusted Salmon

A super delicious quick and easy baked salmon recipe.  The crunchy top is where it’s at, I used to never cook fish but since I came up with this recipe my life has seriously improved!  Since all fillets are different in size and thickness you might have to play around with the ingredient measurements and cooking time.  The key is to evenly coat everything and NOT overcook!  Fish should be flaky and moist.  10-12 mins for a thinner piece, or up to 15–18 for a larger, thicker one.   The skin should stay stuck to the foil as you serve it!




1 Fillet of salmon

1 tbsp mayonnaise

1 tbsp Dijon mustard

1 tbsp NOOC Maple Balsamic

1/3 cup Panko breadcrumbs

1 -2 tbsp NOOC Lemon Fused Olive Oil

Salt & pepper to taste




Lay salmon fillet skin side down on a foil lined baking sheet and sprinkle with salt and pepper.


In this order, use a basting brush to evenly spread mayo, Dijon and Maple Balsamic.  Coat evenly with Panko breadcrumbs and pat down gently.


Drizzle Lemon Fused Olive Oil all over the top and bake @ 415 F for 10-12 minutes, depending on the thickness of the fillet.