Maple Balsamic Panko Crusted Salmon

Name: Maple Balsamic Panko Crusted Salmon
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 tbsp NOOC Maple Balsamic Vinegar; 1 -2 tbsp NOOC Butter ‘Taste’ Olive Oil; 1 Fillet of salmon big enough for 4 people; 1 tbsp mayonnaise; 1 tbsp Dijon mustard; 1/3 cup Panko breadcrumbs; Salt &amp; pepper to taste

Maple Balsamic Panko Crusted Salmon

Michelle Rudell

Rated 5.0 stars by 1 users

Servings

Prep Time

5 minutes

Cook Time

12 minutes

A super delicious quick and easy baked salmon recipe. The crunchy top is where it’s at, I used to never cook fish but since I came up with this recipe my life has seriously improved! Since all fillets are different in size and thickness you might have to play around with the ingredient measurements and cooking time. The key is to evenly coat everything and NOT overcook! Fish should be flaky and moist. 10-12 mins for a thinner piece, or up to 15–18 for a larger, thicker one. The skin should stay stuck to the foil as you serve it!

Ingredients

1 tbsp NOOC Maple Balsamic Vinegar
1 -2 tbsp NOOC Butter ‘Taste’ Olive Oil
1 Fillet of salmon big enough for 4 people
1 tbsp mayonnaise
1 tbsp Dijon mustard
1/3 cup Panko breadcrumbs
Salt & pepper to taste

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Directions

Lay salmon fillet skin side down on a foil lined baking sheet and sprinkle with salt and pepper.
In this order, use a basting brush to evenly spread mayo, Dijon and Maple Balsamic. Coat evenly with Panko breadcrumbs and pat down gently.
Drizzle Butter Olive Oil all over the top and bake @ 415 F for 10-12 minutes, depending on the thickness of the fillet.