Directions
Lay salmon fillet skin side down on a foil lined baking sheet and sprinkle with salt and pepper.
In this order, use a basting brush to evenly spread mayo, Dijon and Maple Balsamic. Coat evenly with Panko breadcrumbs and pat down gently.
Drizzle Butter Olive Oil all over the top and bake @ 415 F for 10-12 minutes, depending on the thickness of the fillet.
Recipe Note
Serve with a squeeze of lemon!