Spicy Mango Lobster & Scallop Harissa Linguine
This Spicy Lobster & Scallop Linguine is a show-stopping dish that combines the richness of seafood with the bold flavours of our Alfoos Mango White Balsamic and Harissa Infused Olive Oil, creating...
Main Courses
- All
- Alfoos Mango White Balsamic
- Baklouti Green Chili Fused Olive Oil
- Basil Infused Olive Oil
- Black Mission Fig Dark Balsamic
- Blenheim Apricot White Balsamic
- Butter "Taste" Infused Olive Oil
- Cascadian Wild Raspberry White Balsamic
- Cranberry-Pear White Balsamic
- Garlic Infused Olive Oil
- Golden Pineapple White Balsamic
- Gravenstein Apple White Balsamic
- Harissa Infused Olive Oil
- Herbes de Provence Infused Olive Oil
- Lemon Fused Olive Oil
- Neapolitan Herb Dark Balsamic
- Olive Wood Smoked Infused Olive Oil
- Orange Fused Olive Oil
- Sicilian Lemon White Balsamic
- Spicy Calabrian Pesto Infused Olive Oil
- Strawberry Dark Balsamic
- Traditional Balsamic 18 Year Aged
- Tuscan Herb Infused Olive Oil
- Ultra Premium Olive Oil
- Vermont Maple Dark Balsamic
- Wild Dill Infused Olive Oil
- Wild Mushroom & Sage Infused Olive Oil
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Maple Balsamic Panko Crusted Salmon
A super delicious quick and easy baked salmon recipe. The crunchy top is where it’s at! Made with the delightful combination of our Butter "Taste" Infused Olive Oil, and our Vermont Maple...
