4 ears of corn, husk on but silk removed

1 pint cherry tomatoes, halved

1 can black beans, rinsed and drained

1 pint cherry tomatoes, halved (or quartered if large)

½ red onion, diced small

2-3 avocados, diced

½ cup chopped cilantro

2 jalapeños, seeded and diced small

1 red or orange bell pepper, seeded and diced

Juice of 1 lime

⅓ Cup Crumbled Feta

Salt and freshly ground pepper to taste