Herbes de Provence Olive Oil & Pomegranate Quince White Balsamic Holiday Pairing

A soft, light pairing full of herbaceous, tart and fruity notes.  From salads to cooking to refreshing drinks, this combo is sure to please the oil & vinegar lovers in your life.  

Ways to use:

A simple salad dressing using 3 parts olive oil and 1 part balsamic, salt & pepper 

Marinade for chicken or pork using 1 part olive oil and 1 part balsamic, salt & pepper

Toss halved brussels sprouts in 1 part olive oil and 1 part vinegar, salt & pepper before roasting

Rub the skin of your turkey or chicken with Herbes de Provence Olive Oil before roasting 

Try adding a splash of Pomegranate Quince Balsamic to a glass of sparkling water for a refreshing 'shrub'

Recipes

APPLE POMEGRANATE SALAD W/ BLUE CHEESE AND SHALLOTS

SWEET & SAVOURY CARAMELIZED SHALLOT & GRUYERE UPSIDE-DOWN TARTS