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Milanese Gremolata Olive Oil & Suyo Cucumber White Balsamic

A punchy not-too-sweet pairing that will trick you into thinking you are sailing the Mediterranean seas!  The lemon, garlic, parsley and mint of the gremolata are a perfect match for our new Suyo Cucumber White Balsamic.

Ways to use:

A simple dressing for Greek inspired salads using 3 parts olive oil and 1 part balsamic, salt & pepper (add a little honey or maple syrup if you like it sweeter)

Marinade for chicken using 1 part olive oil and 1 part balsamic, salt & pepper

Use the Milanese Gremolata Olive Oil for roasting potatoes, in hollandaise instead of butter, or drizzle it on hummus

Try adding a splash of cucumber balsamic to a glass of sparkling water for a refreshing cucumber 'shrub' or drizzle on sliced cucumber with a little salt and pepper