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Tuscan Herb Olive Oil & Neapolitan Herb Dark Balsamic

Take yourself to Tuscany with one of our most popular savoury pairings! 

Ways to use: 

Bread Dipping

A simple salad dressing using 3 parts olive oil and 1 part balsamic, salt & pepper

Marinade for beef or chicken using 1 part olive oil and 1 part balsamic, salt & pepper

Toss your veggies in 3 parts olive oil and 1 part balsamic, salt & pepper.  Roast in the oven, in a basket on the BBQ or make skewers!

Recipes

TUSCAN ROASTED GNOCCHI WITH VEGGIES & FRESH MOZZARELLA

 

TEO'S TUSCAN ROASTED VEGGIE PHYLLO TARTS