"Frantoio" Mild Ultra Premium Olive Oil - Australia 2024
Country of Origin: Australia
Intensity: Mild
Crush Date: May 2024
Tasting Notes:
Our limited production Frantoio Extra Virgin Olive Oil features high fruitiness with creamy flavors reminiscent of banana and tropical green fruit, complemented by floral characteristics and hints of dry herb and sweet grass. The finish offers a peppery touch with a slight astringency.
Chemical Composition:
- Biophenols: 282.2 ppm
- Free Fatty Acids (FFA): 0.16
- Oleic Acid: 73.4%
- Peroxide Value: 6.8
- DAGs: 94.4
- PPP: 0.2
- Squalene: 3,432.6
- A-Tocopherols (Vitamin E): 243.2
All measurements are taken at the time of crush. For a detailed breakdown of our olive oil's chemical compositions, click here.
Smoke Point: 370°F
Pairings:
This versatile Frantoio Extra Virgin Olive Oil enhances the flavours of various dishes, from fresh salads to grilled vegetables. It pairs wonderfully with a variety of seasonings and dressings, making it an excellent choice for everyday cooking and gourmet recipes alike.
Recipes:
Incorporate our Frantoio Extra Virgin Olive Oil into your favorite recipes to enjoy its unique flavor profile. Explore our recipe collection for inspiration and tips on how to use this exceptional oil.
Nutritional Information:
Our Frantoio Extra Virgin Olive Oil is a rich source of heart-healthy fats and antioxidants. For more information about the benefits of extra virgin olive oil, visit here.
