- Nutritional Info
Country of Origin: AUS
Crush Date: May 2023
Notes of crisp green apple peel and fresh cut grass give way to a malty, savoury herb center with hints of nutmeg. This uncommon Italian variety is closely related to the classic Italian variety, Frantoio and this more complex version shares some of the same variety characteristics.
High fruitiness scores with equal parts bitterness and pungency.
*Biophenols: 313.8 ppm FFA: 0.15
Oleic Acid: 77.7 Peroxide: 3.8
DAGs: 98.1 *PPP: <0.2
Squalene: 3,687.8 A-Tocopherols: 252.3
*As measured at the time of crush
All our Ultra Premium Extra Virgin Olive Oils are supremely capable at blending with any of the vinegars we offer. They also create incredible dishes on their own and excel in sautéing, frying, marinades, salads and a whole host of other culinary applications. EVOO has a relatively high smoke point, contrary to some information you may have heard!
Feel free to use NOOC Extra Virgin Olive Oil in any of our recipes and then add other flavourings (herbs, spices, citrus etc.) or blend with our Flavoured Oils.