*Limited Stock* (Medium) Portuguese "Grande Reserva" Ultra Premium Olive Oil
Country of Origin: Portugal
Intensity: Medium
Crush Date: November 2023
Tasting Notes:
The Grande Reserva Extra Virgin Olive Oil from Portugal is a blend of Galega, Cobrançosa, and Picual olives.
With a smooth, creamy mouthfeel, this cuvée has recently earned another award in competition.
This complex and fragrant Olive Oil presents cut grass aromas from Galega, with tomato and stone fruit notes from Picual. The Cobrançosa variety contributes pronounced savoury and floral flavours, reminiscent of rose petals, with a peppery finish.
Galega and Cobrançosa are distinctive traditional Portuguese varieties.
Chemical Composition:
- Biophenols: 382.4 ppm
- Free Fatty Acids (FFA): 0.23
- Oleic Acid: 72.4%
- Peroxide Value: 4.2
- DAGs: 90.00
- PPP: 4.1
- Squalene: 6,399.5
- A-Tocopherols (Vitamin E): 245.3
For a detailed breakdown of our olive oil's chemical compositions, visit the “Learn” section of this website.
Smoke Point: 370°F
Pairings:
This versatile Grande Reserva Extra Virgin Olive Oil enhances a variety of dishes, from fresh salads and roasted vegetables to grilled meats. Its complex flavor profile pairs well with a range of culinary applications, adding depth and richness to your meals.
Recipes:
Incorporate our house blend Grande Reserva Extra Virgin Olive Oil into your favorite recipes to appreciate its unique blend of flavors. Check out our collection of recipes for creative ways to use this award-winning oil.
Nutritional Information:
Our Grande Reserva Extra Virgin Olive Oil is rich in antioxidants and heart-healthy fats. For more information about the benefits of extra virgin olive oil, visit here.
