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Country of Origin: USA

Medium Intensity

Crush Date: October 2023


Our early harvest California Manzanillo displays notes of unripe berries, melon, and green banana. Balanced and a tad savoury with a slight pepper finish.


     *Biophenols: 369.5 ppm                  FFA:  0.16   

      Oleic Acid: 74.49                            Peroxide: 3.46

      DAGs: 97.1                                        *PPP: <0.6

      Squalene: 6,722.3                          A-Tocopherols: 449.9


            *As measured at the time of crush.


All our Ultra Premium Extra  Virgin Olive Oils are supremely capable at blending with any of the vinegars we offer. They also create incredible dishes on their own and excel in sautéing, frying, marinades, salads and a whole host of other culinary applications. EVOO has a relatively high smoke point, contrary to some information you may have heard!

Nutritional Info

Ingredients:  Extra virgin olive oil