Crush Date: May 2021
Our first ever Chilean Manzanillo represents a small limited batch production, painstakingly harvested using artisanal methods by selecting green, just blushing fruit from more ripe olives. The finished product is an incredibly fruity powerhouse. Displays notes of creamy almond, hints of green strawberry and melon with a juicy fruit center. Lots of pungency, lingering pepper and a clean finish
*Biophenols: 488.1 ppm FFA: 0.30
Oleic Acid: 77.6 Peroxide: 3.8
DAGs: 95.8 *PPP: <0.2
Squalene: 10,397.90 A-Tocopherols: 175.7
*As measured at the time of crush.
All our Ultra Premium Extra Virgin Olive Oils are supremely capable at blending with any of the vinegars we offer. They also create incredible dishes on their own and excel in sautéing, frying, marinades, salads and a whole host of other culinary applications. EVOO has a relatively high smoke point, contrary to some information you may have heard!
Ingredients: Extra virgin olive oil