
Charred Corn & Zucchini Summer Salad
Featuring our Basil Infused Olive Oil and Watermelon Rosé Balsamic, this fresh recipe combines charred corn, zucchini, and cherry tomatoes to create this colourful seasonal salad.
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Nelson, British Columbia
With an Ultra Premium Olive Oil and our 18 Yr Aged Traditional Balsamic, this pack is perfect for a vinaigrette or bread dipping sample.
Features an infused olive oil, and an infused balsamic. Perfect for a simple salad vinaigrette, a juicy marinade, or for a refreshing shrub beverage.
Two mini bottles of infused balsamic vinegar, selected for making refreshing shrub drinks. Perfect for sipping, mixing, or experimenting with new beverage ideas.
Smooth heat with a gentle kick. Perfect for marinades, grilled meats, and roasted vegetables.
Sweet meets heat! This vibrant duo adds tropical brightness and a warm kick to grilled chicken, shrimp, and veggies.Try this summer BBQ recipe:
Tropical sweetness with a crisp, tangy finish. Ideal for summer salads, seafood, and cocktails.
Recipe by Cindy Spratt Nutrition
We are collaborating with local nutritionist Cindy Spratt to bring you this healthy, delicious recipe. Our Honey Ginger White Balsamic Vinegar brings a subtle sweetness and depth of flavour to this probiotic-rich Kootenay Style Kimchi.
Visit cindyspratt.com or @cindysprattnutrition on social media.
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